Easy Chicken Verde Quesadillas

11 Nov

Usually by the time Friday rolls around, I’m in no mood to fix a big supper.

This recipe is….Fast…Easy…Yummy…and Filling!   Even the kids will like it.

Easy Chicken Verde Quesadillas

  • 2 C Shredded Chicken (I used canned chicken breast)
  • 1 Pkg. Flour Tortillas
  • 1/2 C Salsa Verde
  • 2 Tbs. Vegetable Oil
  • 2 C Shredded Mexican Blend Cheese
  • Salsa and Sour Cream for dipping

Preheat a large skillet over medium heat

Brush one side of a tortilla with vegetable oil, place oil side down in skillet.

Sprinkle tortilla with some of the cheese and chicken. Add several dollops of salsa verde. Cover with another tortilla and brush the top with vegetable oil.

When bottom tortilla browns and crisps up, carefully flip and brown the other side. Repeat until you use all tortillas.

Cut in triangles and dip in salsa and sour cream


Leave a comment

Posted by on November 11, 2011 in Uncategorized


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: