Super easy, Super yummy Southwest Chicken Wraps

19 Oct

These are SO easy to make and everyone in your family will love them!

This recipe makes a lot so I pack the leftovers in my husband’s lunch the next day AND he eats them cold! 

First you start with a flour tortilla shell.   Spread Ranch Dressing and Picante Sauce almost to the edges of the shell.  Then take cooked, popcorn chicken and place down the middle.


Then sprinkle with shredded Mexican cheese blend


Then add lettuce, tomatoes, onions….whatever your family likes.  You can even personalize each one to suit your families tastes.


Roll the tortilla up about halfway, tuck your sides in and roll the rest of the way up




See??  Super easy!

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Southwest Chicken Wraps Recipe

  • 80 pcs. frozen popcorn chicken (1 bag)
  • 10 Tbs. prepared ranch salad dressing
  • 10 Tbs. picante sauce
  • 10 flour tortillas, warmed
  • 1 cup shredded lettuce
  • 1 cup chopped tomato
  • 1 cup chopped onion
  • 1 cup shredded mexican cheese blend

Prepare chicken according to package directions.  Meanwhile,, spread 1 Tbs. each salad dressing and picante sauce over each tortilla.  Place chicken down the center of each tortilla.  Layer with lettuce, tomato, onion and cheese.  Roll up tortillas.

Yield:  10 servings


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Posted by on October 19, 2011 in Uncategorized


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