These are SO easy to make and everyone in your family will love them!
This recipe makes a lot so I pack the leftovers in my husband’s lunch the next day AND he eats them cold!
First you start with a flour tortilla shell. Spread Ranch Dressing and Picante Sauce almost to the edges of the shell. Then take cooked, popcorn chicken and place down the middle.
Then sprinkle with shredded Mexican cheese blend
Then add lettuce, tomatoes, onions….whatever your family likes. You can even personalize each one to suit your families tastes.
Roll the tortilla up about halfway, tuck your sides in and roll the rest of the way up
See?? Super easy!
Southwest Chicken Wraps Recipe
80 pcs. frozen popcorn chicken (1 bag)
10 Tbs. prepared ranch salad dressing
10 Tbs. picante sauce
10 flour tortillas, warmed
1 cup shredded lettuce
1 cup chopped tomato
1 cup chopped onion
1 cup shredded mexican cheese blend
Prepare chicken according to package directions. Meanwhile,, spread 1 Tbs. each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato, onion and cheese. Roll up tortillas.
Yield: 10 servings